Train kitchens face unique challenges like space constraints, vibration, and safety regulations, requiring specialized equipment and planning. Amtrak chefs cook meals onboard for long-distance routes, ...
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Here’s how freshly cooked meals are actually made on trains—from flat iron steak to macaroni and cheese
Needless to say, chefs have to get a little creative. Train kitchens face unique challenges like space constraints, vibration, and safety regulations, requiring specialized equipment and planning.
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