Potential hazards from cell-based food have been identified as part of the first step to assessing the safety of such products. The Food and Agriculture Organization of the United Nations (FAO) and ...
The Food Standards Agency (FSA) is to assess the safety of cell-based products. FSA and Food Standards Scotland (FSS) have been awarded £1.6 million ($2.1 million) in funding to launch a program for ...
Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or else risk ...
Despite decades of global population growth, a global food crisis seems to be imminent again. Food productivity has been cut severely due to prolonged abnormal weather from intensifying climate change ...
Italy’s government has approved a bill banning the use of cell-based food and animal feed. It said it has taken the measure – which still needs to be ratified by the country’s parliament – to protect ...
The Food and Drug Administration (FDA) has completed its second voluntary premarket consultation regarding a cell-cultivated meat product, raising no questions about the company’s safety conclusions.
For the last two years, the cultivated meat industry has been experiencing growing pains. Many startups have shrunk, shut down, or pivoted. Their advances aren't going to waste, though. The Tufts ...
A Danish health and sustainability foundation is supporting a research project to reduce the cost of producing cell-based food. The Novo Nordisk Foundation, which holds a controlling interest in ...
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