This is a local cook's adaptation of one of her favorite dishes at Jamila's on Maple Street. It is unusual as well as delicious. To vary the recipe, serve it on a bed of lettuce or spinach.Makes 4 ...

Sukkot, if you didn’t already know, is the best Jewish holiday. You eat outdoors in homemade, temporary shelters. You gather together, maybe drink a little, and enjoy good food and conversation in the ...

Roasted carrots have become one of my signature ingredients. Caramelized on their exteriors, they add sweet earthy flavor to endless dishes. My grandchildren are fans and often request a plate full of ...