Steak au poivre is typically made with relatively mild filet mignon, but do any other cuts of steak make this French dish ...

This humble Ohio steakhouse serves wood-fired, butter-bathed filets so perfect, you'll swear off city steakhouses forever.

For those who fancy a bit of posh nosh without the faff, Mary Berry's fillet steak with peppercorn sauce is a sure-fire winner. It's a dish that screams sophistication but often leaves home cooks in a ...

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous. If ...

LongHorn Steakhouse knows steaks and it has a wide selection of cuts from porterhouse to sirloin, so it might come as a ...

A rub of olive oil, ground cumin and freshly cracked black pepper enhances the natural tenderness of the steak ...

The world of steak is as diverse as it is delicious, and filet mignon is the cream of the crop. And while it often sells for ...

Ingredients: 2 ea. 6-oz. beef filet steaks 1 t. Dijon mustard 1 t. Worcestershire sauce Pinch Sea salt Pinch black pepper 2 ea. 4-5 oz cold water Lobster Tail Pinch Old Bay seasoning 1/4 c. butter, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

British scientists have successfully grown fillet steak in a laboratory – and it could be available to buy as early as next year. 3D Bio-Tissues (3DBT), a spinoff from Newcastle University, produced ...