Charles Phan is a James Beard Award-winning, Vietnamese-American chef. He owns The Slanted Door, a critically acclaimed restaurant in San Francisco. In a medium bowl, mix the vinegar with the ...

This dish is incredibly simple and quick to throw together, but it does take three hours, albeit completely hands-free, to cook in the oven. If you want to make this dish but don’t have that amount of ...

Skip takeout and recreate a healthier, cheaper version of these dishes at home. Big on flavor and short on time? Try Jeff Mauro's go-to fast pulled pork recipe, which delivers big flavor in a short ...

I like bright and aggressive flavors. Not so much spicy flavors—but rather sweet, savory, zesty, and vibrant flavors. This recipe delivers on all fronts. A central component of this recipe is a jar of ...

This farmhouse-style pork roll is a Minnesota-inspired meatloaf, stuffed with sauerkraut and pickled cabbage. It’s a simple, hearty recipe that balances tangy and savory flavors—perfect for feeding a ...