Add Yahoo as a preferred source to see more of our stories on Google. Whether you're cooking for two or 20 this holiday season, preparing a large piece of meat is never as straightforward as it seems.

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

It's rare when my two passions -- barbecue and technology -- come together, but after years of writing gadget reviews, I've finally found a barbecue gadget worth sharing. I've been on the hunt for ...

There is nothing worse than an overcooked steak, and depending on the cut it’s too easy to overdo it. If you’re hoping to avoid a dry, chewy protein that could double as a chew toy for the dog, there ...

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Great for cooking and barbecuing, the Pulse combines long-range S1G technology with Bluetooth for unparalleled connectivity. Combining an internal meat probe and an ambient temperature sensor in one ...

INKBIRD announces a Valentine's Day sale featuring up to 50% discounts. Reduced pricing applies to smart kitchen ...

Whether you're cooking for two or 20 this holiday season, preparing a large piece of meat is never as straightforward as it seems. If you undercook your meat, you run the risk of salmonella and food ...

A good probe thermometer should quickly and accurately give a temperature reading so that you know when your food, particularly meat and poultry, is safe to eat. It should have a wide temperature ...