Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pretzels and mustard, a combo that may have originated in Germany, is a pairing as perfect as peanut butter and jelly. In Patterson Watkins' recipe, this simple snack is transformed into a hearty, ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

The best part about ordering a giant pretzel from a beer garden or brewery — other than eating it — is finding out what sauces it comes with. The best you can hope for is a filled-to-the-brim cup of ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...