The Great Depression was a tough time for many, with food hard to come by. People favored easy-grow, hardy, and storable ...
Made with basic kitchen staples, this old-fashioned buttermilk pie pairs a creamy, custard-like filling with a flaky pastry ...
Depression-era pantry staples still help modern kitchens save money, waste less food, and cook filling meals from simple ...
During World War I and the Great Depression, regular staple pantry ingredients were scarce, so folks had to get creative.
Brunch is a meal that many people enjoy, especially on the weekend. There is a very popular food eaten at brunch that was ...
Patrons attending the final day of the annual Post-Bulletin Cooking School in 1936, left with door prizes ranging from potted plants, a 49-pound sack of flour, a large baked ham, an electric mixer and ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...