Add Yahoo as a preferred source to see more of our stories on Google. Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering ...

With the exception of starchy tubers like potatoes (hello, french fries), deep frying vegetables without batter can result in a mushy, oversaturated mess. Whether they're hearty or delicate, most ...

Fried foods are widely regarded to be terrible for your health. However, researchers recently found that frying raw vegetables in extra virgin olive oil was the cooking method that increased the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. February 3, 2016 Add as a preferred source on ...

Chip fans can rejoice - frying food is better than boiling it. New research out yesterday found that potatoes and other vegetables kept more of their health-boosting compounds when fried in extra ...

Frying vegetables is healthier than boiling them and could even help prevent cancer, according to new research. The study shows that potatoes and other vegetables retain more of their healthy phenolic ...

Frying vegetables might not seem the healthiest way to cook them, but a recent study found it could boost nutritional content more than other cooking methods. According to the research, cooking ...