I want you to try this dish. I think you’ll like it. If you are a fan of dhal, especially thick pulpy dhal, or dhal that you can eat with a spoon (like soup), you will definitely enjoy this vegetable ...

Rinse the chana dhal and put in a large pot with the whole onion, turmeric and water (if you prefer a thick dhal, use 5 cups (1.25 litres/44 fl oz of water). Bring to the boil over medium–high heat, ...

60ml groundnut or sunflower oil 2 white onions, diced 800g sweet potatoes, chopped into 5cm chunks 1 tbsp curry powder 1 tsp tumeric 500g whole leaf large spinach, roots cut off and well washed 50g ...

This aromatic curry ensemble is for when you want all of the flavours but without meat. There's spice-accented roasted cauliflower, a creamy and fragrant dhal and a robust sauce of green chilli, mint ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. All the elements of peshwari naan (flatbread stuffed with nuts and dried fruit) combined with the ...

Looking for delicious meat-free dinner ideas? Look no further than Nitisha Patel’s new cookbook, Dhal, which is packed with vegan and vegetarian-friendly recipes. If there’s one thing we’re all ...

A gently spiced curry and fragrant, herby rice – this is peak comfort food. For this dhal recipe, bought ghee is fine, but making your own gives the best flavour – just make sure to use unsalted ...

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1 Soak the dhal in water for 30 minutes. Rinse and add clean water. 2 Heat the oil in a large pot on medium heat. Add the bay leaf, cardamom pods, cinnamon stick, curry leaves, onions, mustard seeds, ...