The culinary arts students at UTC in Bangor are feeding their passion for cooking while also getting real life work ...

BIG RAPIDS — The Mecosta-Osceola Intermediate School District Education Center, 15760 190th Ave., Big Rapids, marked its 12th ...

America's Top Online Learning Providers list highlights organizations that excel in program relevance, quality of support, and measurable learner outcomes. Escoffier's five-star rating underscores its ...

This week's Fine Arts Student of the Week is Brainerd High School junior Caleb Keran, recognized for his works in culinary ...

In a brand-new Morning Munchies, Temple High's student-run restaurant, The Blue Plate, gives young chefs real-world culinary ...

Will Godoy’s career path to director of talent development at BJ’s Restaurants, Inc. was nonlinear. It is a point he emphasizes while speaking to a group of Marina High School students Tuesday at BJ’s ...

Meg Gardner, vice president of the Delaware Restaurant Foundation, is the driving force behind the Delaware ProStart Student Invitational, a statewide culinary arts and restaurant management ...

Ahead of the Ellsworth VFW’s annual free Thanksgiving dinner for seniors and veterans Saturday, folks from Post 109 visited ...

Johnson, too, knows the power of full-circle moments. A graduate of Whitney M. Young Magnet High School on the South Side, ...

They’re learning how to cook in a commercial restaurant — and they’re learning amazing techniques,’ said their chef ...

College of the Canyons welcomed longtime community leader Gary Cusumano on Tuesday for a special tour of the college’s ...