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Chef Manish Mehrotra stepped down as the Culinary Director of EHV International (the parent company behind Indian Accent) ...
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GHC Culinary Arts Program to host open house
Grays Harbor College welcomed students back to campus on Monday for the start of the 2025–26 academic year. Among them...
Chef Russell Zampich has the right recipe for creating the next generation of top chefs at Dakota High School, work that was recently recognized by his peers as he has been named Chef Educator of the ...
The American Culinary Federation has recognized chef Paul Sorgule as a recipient of the ACF Presidential Medallion for ...
Chef Kanesha Roberts was awarded the title at the annual Teacher of the Year Banquet at the Augusta Marriot Convention Center ...
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