It’s a well-known fact that tomato and cucumber are a perfect pair! The delicious combination is bright, juicy, and so refreshing. These tasty recipes have won the hearts of EatingWell fans, having ...

Summertime flavors are in the air. Handpick fresh tomatoes and cucumbers are the best. This salad will be on your table. We have already started picking our fresh tomatoes and cucumbers from our ...

Tomato season is nearly upon us, which means the prime time for cucumbers is fast approaching as well. Late spring and summer are the best times to enjoy this light, flavorful produce, so now is time ...

A classic and delicious salad, this Cucumber Tomato Salad recipe is light, refreshing and so so easy to make! Made with sweet English cucumbers, cherry tomatoes, and a simple homemade dressing, you ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

From Israel to Spain to Morocco, produce is so flavorful that many salads need only ripe tomatoes and cool cucumbers to be delicious. But the watery, bland vegetables in the average American ...

Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads or layer them into sandwiches, cucumbers add a refreshing crunch to any dish. Try ...

In a large bowl, make the vinaigrette first by combining water, and vinegar. Whisk in sugar, salt, and pepper if using. Whisk until sugar and salt are dissolved. Add oil and whisk to incorporate. Add ...

Cucumbers are 95% water which makes eating them a great way to stay hydrated during the hot summer months when they're in season. Maura Beaufait, Community Health Specialist at Beth Israel Deaconess ...

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...

The author of the 'Simply Tomato' cookbook shares a salad that's “a vibrant mix of sweet, tangy, salty" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...