Food Processor MethodCut the butter into small (about 3/4-inch) cubes. Wrap it in plastic wrap and freeze until frozen solid, at least 30 minutes. Place the flour, salt, and baking powder in a ...

Pumpkin and cream cheese pairings are typically dense, but this whipped pie feels lighter than air. Anyone who isn't a fan of ...

When crushing your gingersnap cookies, try placing them between two clean dish towels or in a plastic food storage bag to ...

This kicked-up cream cheese pie is perfect for the holidays. Featuring cream cheese filling in a graham cracker crust and cherries spiced with a touch of cayenne pepper, your dinner guests will come ...

Roxana Jullapat, pastry chef and co-owner of Cooks County, recommends that first-time pie bakers mix flour, butter and cream cheese for a very easy crust. Find Jullapat's recipe for cream cheese pie ...

Megan McGrath’s strawberry cream cheese pie is perfect for Father’s Day — or any day during strawberry season. It combines all the best parts of pie, cheesecake and strawberries for a creamy, fresh ...

The following recipe is Madame Begue's as written in 1900, followed by Poppy Tooker's current-day interpretation. Cream Cheese Pie: Mash a cream cheese, add two beaten eggs and half a cup of white ...

1. Prepare and bake pie shell. Set aside to cool completely. 2. Cream cheese layer: In medium bowl, combine cream cheese and sugar. Wash lemon and remove zest; adding it to cream cheese mixture. Cut ...