Bringing back 1950s-style cooking, Steak 'n Shake launches beef tallow tater tots. The chain continues its traditional frying ...

Health concerns ended McDonald’s practice of cooking its fries in beef tallow, but now the cooking fat is making a new splash ...

Growing interest in beef tallow is being fueled by a backlash against seed oils. In response, numerous food brands are turning to beef tallow as a source of fat and the natural foods community is on ...

Steak 'n Shake cozied up to MAGA and MAHA with the rollout of fries the company said is cooked in 100% tallow beef. Movement leaders question the process.

Other options can include butter or beef tallow.” Nine days later, Steak ‘n Shake, Indianapolis, announced it will be using beef tallow at all its restaurants to cook its shoestring fries. Then, at ...

Following the rising interest in beef tallow, Whole Foods has declared the fat to be one of the major culinary trends to watch in 2026. We asked experts why they like cooking with beef tallow and why ...

Beef tallow reenters commercial fryers and home kitchens as chefs pursue higher smoke points and deeper browning. Grocery retailers respond with expanded inventory, which places the rendered beef fat ...

jars of beef tallow and rendered pork fat on a grocery store shelf - Smith Collection/gado/Getty Images Beef tallow: a type of cooking fat obscure enough that, a couple of years ago, it would hardly ...