Add Yahoo as a preferred source to see more of our stories on Google. Because when you love rhubarb, you really love rhubarb. You're either a rhubarb person or you're not. We rhubarb people know we ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Snow cones, granitas, slushies and more—when the mercury goes up, it's time to put dessert on ice.

You don't need a canning kettle, a candy thermometer or any preserving experience to pull off this rhubarb jam.

Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Because the stalks of rhubarb most often make their way into dessert recipes, rhubarb salsa, and other sweets, many think rhubarb is a fruit. However, as a member of the buckwheat family, rhubarb is a ...

Of course, there's an edible component: four raised beds for growing tomatoes, squash, melons and greens.But the thing I might be most excited about is that with any luck, by this time next year I'll ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. We combed our archives for rhubarb recipes and know-how. You can find stalks of ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...