As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just keep in mind a simple rule of thumb.

A whole fish is prepared with a sweet apple and honey glaze before being cooked over logs in the traditional village style.

Salmon is one of the most popular seafoods, second only to shrimp in the U.S., with Americans eating some 3.5 pounds of it per person each year as of 2023. The main reason, of course, is that they ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Want to hit your protein goals—and increase your intake of vital nutrients like omega-3 fatty acids, vitamin B12, and vitamin D? If so, your best bet is to start eating more fish. The problem, however ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...

This five-star malaay qumbe is, to quote a reader, “Delish every time!” By Melissa Clark Good morning! Today we have for you: A five-star malaay qumbe (coconut fish curry) for your quick fish dinner ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...