Sure, the classics are awesome. But this is better.

Cucumbers are one of the best vegetables to have on hand for appetizer, salad, and dinner recipes. Find out the best ways to ...

Add Yahoo as a preferred source to see more of our stories on Google. Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well.

Add Yahoo as a preferred source to see more of our stories on Google. Brie Passano Cucumbers are the ultimate summer ingredient—cool, crisp and endlessly versatile. Whether you slice them into salads ...

When the warm weather hits, it’s time to alternate all those heavy, hearty casseroles with light, refreshing dishes. While there’s definitely room on your spring and summer menus for all your ...

This salad is just the thing to wake up a muggy summer day. Crisp cucumbers and thin scallion slices are doused in a bright and bracing dressing that’s supercharged with lime juice, fish sauce, Thai ...

This quick cucumber stir-fry is bulked up with savory and spicy ground beef for the ultimate light summer lunch. Ji Hye Kim is the award-winning chef/owner of Miss Kim in Ann Arbor, MI. Named one of ...

They often have “fermented,” “probiotic” or “containing live cultures” labels, and don’t include vinegar among their ingredients, Dr. Gray said. Keep in mind that pickles — fermented or not — are ...