While it seems pretty straightforward, one side of foil is shiny, while the other side isn't. But does that matter for your ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...

Preheat the oven and baking sheet. Arrange a rack in the middle of the oven and add a large rimmed baking sheet to it; heat ...

Weeknight dinners can be a challenge during a busy work or school week. The last thing anyone wants to do after a long day is make a big dinner and then clean up after. The fatigue is probably setting ...

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the ...

Even among the most prolific home cooks, there are some nights that just call for a simple fix. Whether the trusty slow cooker is just taking too long to heat up or the clanking of pans and lids is ...

It’s tough to find the time to cook much of anything during the busy holiday season, but you don’t have to sacrifice a sit-down dinner for drive-through. This jerk seitan sloppy joe recipe takes less ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...