The goal of Saddleback’s campus off Valencia Avenue is to place students in apprenticeships, pay them a living wage, and get them to think about becoming professionals in a lifelong career in ...
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Undeterred by tough restaurant times, students are lining up for this college culinary program
It has been a brutal stretch for L.A. restaurants. Since 2023, hundreds of notable spots have shuttered amid escalating costs for food and labor, and a weakening economy. More recently, the local ...
Rhapsody Restaurant has been teaching the culinary students of Hocking College for over 25 years, giving them the skills and ...
College of the Canyons welcomed longtime community leader Gary Cusumano on Tuesday for a special tour of the college’s ...
NEW HAVEN, Conn. (WTNH) – On today’s CT Buzz, Host Natasha Lubczenko welcomed Chris Gentile, Associate Professor and Program Coordinator of Culinary Arts at CT State Gateway in New Haven, to discuss ...
For Michelin-star chef Jeremy Austin, the Italian culinary program at George Brown College wasn’t just schooling — it was the foundation of his entire career. Now, that very program, along with six ...
In a powerful demonstration of commitment to education, community, and the future of the culinary arts, the Cusumano family has made a landmark $1 million donation to College of the Canyons. This ...
Dallas chef Tiffany Derry this week dove into the maelstrom surrounding financial assistance at for-profit colleges, arguing in an essay for The Hill that the government is threatening the culinary ...
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