1. Place the beets in a small saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer until beets are fork-tender, about 40 minutes. Place in cold water until cool enough to ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Place onion, 1/4 cup vinegar, and bay leaf in large jar or medium bowl. Add just enough water to cover. Season generously with salt and pepper. Cover and chill overnight. DO AHEAD Can be prepared 3 ...

NASHVILLE, Tenn. (WTVF) — Salads don't have to be bland and boring. Shay Ryan shares her recipe for a roasted beet and citrus ...

Growing up, I thought beets only came from a can and were only ever offered at the salad bars of the 1980s and '90s. My mother would gather up her iceberg salad with Thousand Island dressing, canned ...

Chef and television personality Frankie Celenza is joining TODAY to share a couple of his favorite budget-friendly seasonal recipes. He shows us how to make a citrus and beet salad with walnuts and ...

This Beet Berries Barley Salad is a hearty salad that can be served as a main dish or a salad course. It’s filled with barley ...

The modern beet descends from the ancient sea beet. News that thrilled my inner biologist. Imagine the sea beet, swimming the Indian Ocean. It must have slithered the depths, dodging eels, sharks and ...

1 part diced beet (cooked) 1 part diced seedless watermelon Salt to taste Sour Cream or even Greek Yogurt, optional Put beets and watermelon in blender and combine until smooth. Add salt if desired.