Coffee in the Bay Area is tasting increasingly like watermelon. For decades now, the specialty coffee industry has trained drinkers to pick up subtle notes of flavor. Where people with seasoned ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The Brewbird machine uses compostable pods, whole beans ground in the machine for “pour-over” quality with one-touch — and if you work at Meta or GAP, you might have tried a cup.

SAN FRANCISCO (KRON) — Popular local coffee shop Red Bay Coffee is moving soon—but don’t worry, fans, it’s not going far. Red Bay Coffee took over Peet’s former spot in the Ferry Building in October ...

(KRON) — Whenever someone is visiting San Francisco, there’s a short list of must-try coffee shops while they are in the Bay Area. Philz Coffee is one of them. After opening its first location 22 ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’s a divisive coffee trend ...

After over four years, Red Bay Coffee is closing its sprawling headquarters in Oakland. The eye-catching three-story facility in a former bank in Fruitvale will serve its final cups of coffee on Nov.

Coffee trolley, giveaways, and social promotion anchor the brand’s presence during the four-day Santana Row event SAN ...

SAN FRANCISCO, CA, UNITED STATES, January 7, 2026 /EINPresswire.com/ -- San Francisco Bay Coffee has produced 130 million commercially compostable single-serve coffee ...