In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

Hello there, friends! Today I’m going to show you how to make Coquille St. Jacques—a beloved French classic that’s especially popular around the holidays. This elegant appetizer features tender ...

Meet Somporn Veeranarong, co-owner of the former Red Snapper Seafood Restaurant on Cheshire Bridge Road, who shares her recipe for the restaurant's coquilles, an appetizer combining creamed spinach ...

The name coquille Saint-Jacques, or St. James shell, is on one hand a term for a variety of creamy scallop dishes, but it is also the name used for this mollusk in France. Beauty is not just shell ...