I spent my early childhood in Shanghai, where my food tastes and preferences got an early jump start, thanks to my grandmothers — mom’s mother Granny, from Iraq; and Baba, my father’s Russian mother.

IS IT BORSCHT OR SIMPLY BEET SOUP? Borscht has been on my mind lately, in part because Hanukkah began so early this year and a colleague wrote a piece about her annual fete, which always includes ...

TAMPA (BLOOM) – Cooking for longevity can be easy and delicious. Longevity Dietitian and Gut Health Expert Ella Davar, RD, who is the author of “Healthy Cooking For High Performers” joins Gayle ...

Chef Tavakkul walks you through a rich and flavorful recipe for traditional borscht, made with beets, lamb, and cabbage. This classic Ukrainian-Russian soup is hearty, colorful, and steeped in ...

To the uninitiated, borscht is a humble, reddish beet soup, often served with a generous dollop of sour cream on top. But in its simplicity is a cultural significance that transcends borders, one that ...

When you hear the word ‘borscht’ you might think of red beets, but many other ingredients can be part of this savory vegetable soup. After the vegetables have simmered in the broth for half an hour or ...

DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations. Their ...

Borscht is a beloved dish in many countries in eastern Europe, says Cristian Broglia. The distinguishing feature of a Ukrainian borscht is red beets, which give the soup its characteristic flavour and ...

Forget the traditional cabbage soup diet! A 2023 study reveals a new diet soup diet with borscht-inspired beet soup that not only accelerates weight loss but also increases muscle strength by 350 ...

Borscht has been on my mind lately, in part because Hanukkah began so early this year and a colleague wrote a piece about her annual fete, which always includes borscht, and in part because there were ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Party, party, party, but a girl’s got to eat! We tend to ...