Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. As a food editor, I taste a lot of desserts. And while I'll almost never turn down ...

Try another chocolate. Skip traditional chips and test something new. Shasteen suggests chopping up a bar of dark or semi-sweet chocolate. "The mix of melty puddles and crispy shards adds texture and ...

Shortening is a solid fat made from animal or vegetable fat. It’s often used in baking to give recipes a softer, lighter, or flakier texture and to extend shelf life. If you prefer to skip shortening, ...