Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

When April Long was 13 years old and living in Greenville, she befriended a girl who lived in Florence. “In 1962, it was a big deal to have an out-of-town friend you could write to and visit,” recalls ...

From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...

Though they’re ubiquitous today, oranges were once a rare luxury reserved for special occasions. The sunny winter crop brought something extra to the stockings on Christmas morning before rail ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

We love pound cake and we love chocolate, but the combination is often a disappointment. That’s because most recipes simply add chocolate to a standard pound cake recipe, which mars its finely tuned ...

We've got Easter cake ideas for wow-ing everyone at the egg hunt this season. Try our recipes for Hummingbird cake, Pineapple ...

We love pound cake and we love chocolate, but the combination is often a disappointment. That’s because most recipes simply add chocolate to a standard pound cake recipe, which mars its finely tuned ...