Sometimes you don't want to choose between a chocolate chip cookie and a cupcake, and now you don't have to. Candace Nelson, founder of Sprinkles Cupcakes, has created the cupcake recipe to end them ...

Now that the holiday season is in full swing, there’s bound to be a number of social gatherings in everyone’s calendar. Often these gatherings are potluck affairs, with guests expected to bring a dish ...

Sinfully decadent chocolate cupcakes filled with a creamy peanut butter filling and topped with whipped chocolate ganache and ...

Fall means pumpkin. Both the color and flavor of pumpkin capture this beautiful time of year. No need to stress over making fresh pumpkin either– I have tried it a few times, and there is really no ...

It wasn’t that long ago that to prepare for Halloween you raided closets and begged or borrowed accessories. Then you would sit around the kitchen table and fill wax paper bags with candies. Everyone ...

It’s a weekend morning at the Alcove in Los Feliz, and every table on the outdoor patio is laden with omelets and hash browns, huevos rancheros and other big brunchy platters -- except for Natalie ...

You haven’t lived until you’ve eaten Chocolate Peanut Butter Pretzel Cupcakes. The salty peanut butter mixed with the creamy, ...

What to bake for Halloween? Pumpkin bread can wait. This year, create something extra boo-licious, like these darling chocolate cupcakes from the blog, Dessert First. Millbrae blogger and pastry chef ...

A twist on the original and classic chocolate chip cupcakes. Preheat the oven to 190°C (170°C fan oven, 375°F, gas 5). Line 10 cupcake tins with brown paper cup cake cases. In a mixing bowl, beat the ...

I love birthdays, whether it’s mine (preferred) or anyone else’s. I get very excited - the countdown to the day type of excited. I’m basically five-years-old again with my level of excitement, but I ...