Hallowe’en is the only time of the year you’ll be praised for making food look inedible. An event that’s devoted to all ...

Take the cake: One way to get your beets without having to taste them, says Susi Séguret, is to hide them in cake. Photo by Susi Séguret The chocolate beetroot cake recipe, culled from last year's ...

Mom always said to eat your vegetables. So call this getting even ... Make her vegetables as a Mother’s Day dessert. Or maybe it’s just the ticket for letting her know how much you listen to what ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

To roast beets: Heat oven to 400 degrees. Chop stems and long tips off beets. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...

Preheat oven 175C. Grease and line a 20cm springform tin. Melt the chocolate either in the microwave or in a bowl over simmering water. Beat the egg yolks with 100grams of the sugar until pale and ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

I once had a boyfriend who hated beets. I was determined to make him like them, and this wonderful cake did the trick. Grease and flour a 10-cup Bundt pan. Preheat the oven to 350 degrees. Melt the ...

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Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...