First, take a Dutch oven large enough to comfortably hold a three-pound roast, place it on the stovetop, evenly drizzle in the corn oil, and set the flame to medium-high. Then while the oil is coming ...

I wrote a column published in April about recipes for chicken and turkey a la king and noted a “memory lane” moment about how this creamy entrée was packaged in the late 1960s as a popular frozen ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Creamed chipped beef on toast is not a colorful dish, but thanks to generations of servicemen, it is known as SOS, which is short ...

Don't miss the big stories. Like us on Facebook. Growing up under the wings of a Navy man for a father, I enjoyed Chipped Beef on Toast without any vegetables. But now as a chef, I realize that even ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 to 3 servings 1/4 pound dried beef, shredded 1/4 cup ( 1/2 stick) butter or margarine 1/4 cup all-purpose flour 1. Cook ...