White sea bass comes apart in meaty flakes just begging for a tropical sauce like in this dish. When you order sea bass at a restaurant or fish market, you’ll be buying one of many different kinds of ...

Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, [email protected]. Yield: 1 large serving For the fish: 1 cup all-purpose flour ½ ...

Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant ...

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly ...

-Hey Chef Heath – a personal chef experience (providing personal chef dinner parties in the comfort of your own home). -“I’m a chef & my kids want buttered noodles” cookbook of recipes over the years, ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

FISHTOWN (WPVI) -- Some of our city's biggest culinary stars are gathering to celebrate one of Philadelphia's most impactful organizations: Manna. To toast 35 years of keeping our city well fed, loved ...