4 chicken legs, Frenched (ask your butcher to cut the meat from the bone so the leg looks like a big lollipop) Instructions: Combine salt, pepper and togarashi in a small bowl. Season chicken with ¼ ...

The next time you you want chicken drumsticks with a classic barbecue flavor, try making these BBQ chicken lollipops in your oven. The meat is trimmed off the bone, creating an easy way to hold the ...

Smoked chicken lollipops are a fun and flavorful twist on classic drumsticks, featuring tender, smoky meat with a caramelized ...

Perfectly fried chicken lollipops deliver a crunchy exterior and juicy center, making them a crowd-pleasing appetizer or ...

Instructions: Peel the skin off the chicken drumsticks. Cut around the bone close to the knobby end of the drumstick. Cut through the meat tendons and sinews and then press the meat down firmly to ...

Cut off the wing tip of the chicken wing with your shears or knife. (Tip: Don't discard the wing tips, but save and freeze for chicken stock.) Now cut at the joint between the drumette and the center ...

This week, we're joined by professional tailgaters Bryan McLarty and Monte Coon for some timely tips to make your next pre-game outing a big success. Coon shares his recipe for Chicken Lollipops.

Use a kitchen knife or scissor to cut the skin and tendons around the base of each drumette. Peel, scrape and push the meat down to the thick end, from top to bottom. It made the drumette looks just ...