This recipe takes the chocolate chip muffins you know and love and ups their moisture, nutritional content, and depth of ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Preheat a large non-stick pan over medium high heat. Sprinkle both sides of the fish with salt and pepper, paprika, garlic powder and onion powder. Add 2 Tbs olive oil to the pan, and once hot, ...

There’s absolutely a time and place to enjoy an over-the-top carrot cake studded with carrots, nuts and fruits, all covered in a rich and thick cream cheese frosting. But more often, we just want to ...

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this GOOD ...

One of the great kitchen mysteries is why carrots are the anti-muse for so many contemporary chefs. These are among the most versatile vegetables ever cultivated but in too many cookbooks rarely seem ...

IF YOU’RE HARVESTING THEM RIGHT NOW OR GRABBING A BUNCH OF THE FARMER’S MARKET, WE HAVE A SAVORY CARROT RECIPE FOR YOU ON THIS WEEK’S FARM TO FORK FRIDAY. HERE’S KCRA 3’S LISA GONZALEZ. WELL, WELCOME ...

Note: For a more dramatic presentation, slice the carrots and beets to preserve their shapes. This recipe comes from Urban Roots farm in Austin, Texas. 1. In a food process, pulse the basil, cilantro ...

Use these easy hacks to increase the nutritional content of your next carrot cake. Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness instructor, and mom of three ...