Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Tomato plants are beginning to yield, and with the new crop comes a new activity: home canning. Whether you�re canning whole tomatoes, homemade ketchup, pasta sauce or anything in between, adding ...

Defaulting to crushed tomatoes. Saucier than diced tomatoes yet chunkier than full-on tomato sauce, the term “crushed” is the ...

Whole peeled, crushed, puréed or paste? There’s a time and a place for each. By Tanya Sichynsky What a gift it would be to bottle up summer and enjoy it in the thick of February. Plenty have tried.

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine. Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with ...