Defaulting to crushed tomatoes. Saucier than diced tomatoes yet chunkier than full-on tomato sauce, the term “crushed” is the ...

Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

A quick glance into most pantries will reveal more than one can of tomatoes, from run-of-the-mill diced tomatoes to the coveted San Marzano variety. But after stockpiling everything from crushed ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...