If you've been cooking in the kitchen for long enough, you'll know that plenty of recipes call for canned tomatoes. In particular, recipes like Italian tomato sauce, butter chicken, or a hearty beef ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

Defaulting to crushed tomatoes. Saucier than diced tomatoes yet chunkier than full-on tomato sauce, the term “crushed” is the ...

Tomatoes, cucumbers, zucchini, squash, peppers, carrots-has your garden yielded a bumper crop this fall? If so, the work you've done-planning, planting, watering and weeding-is paying off. Your family ...

If you spend even a little time in the kitchen, chances are you know how to make a decent basic tomato sauce from canned tomatoes. But why settle for decent when with a few simple considerations, you ...

On the last day of January, in one last nod to our least favorite month of the year, my husband and I canned 50 pounds of tomatoes. You may be thinking it’s certainly the wrong time of year to be ...

MANHATTAN, Kan. — Kansas gardeners often face a common challenge at the end of a successful growing season: what to do with an abundant tomato harvest when time is short. Karen Blakeslee, coordinator ...

LITTLE ROCK — In this Mexican-flavored treatment, lean, moderately firm red snapper is smothered in stewed tomatoes, with capers providing extra verve. pitted, chopped olives 1 1 /2 pounds red snapper ...

Good morning, friends. It's surely soup season, and Judy Gillespie is seeking your help because "Soup is my specialty. The only problem is that I am lactose-intolerant. I want recipes for cream soups ...