The summer of 2016 will certainly be remembered as a strange stretch of weather for all of the dedicated farmers growing crops. The recent rain and extreme humidity has trigged our farm asparagus ...

I really enjoy collecting vintage jars. I love recycling to begin with, and finding a box of old jelly or pint jars at a yard sale or second-hand store is exciting! It seems that canning jars often ...

Dear Heloise: I've seen a pickled beets recipe in your column, but have never saved it. Now my family has found that they really like pickled beets, so I'd like to can some. Could you please repeat ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

6 medium beets (about 2 pounds), boiled, steamed, or roasted, and peeled 1 medium-large red onion, halved and thinly sliced 1 cup tarragon wine vinegar or cider vinegar 1 1/2 teaspoons coarse kosher ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

I’m the kind of person who will grab whatever pickles are hanging out in my fridge and start snacking on them. There are plenty of other snacks that deliver crunch and salt — I’m looking at you, ...