Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

Pickled red onions are an easy way to addd a tangy flavor to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs, sandwiches, ...

Sweet onions don't have the bite that regular onions do, which makes them perfect for this mild pickling treatment with rice vinegar. Slice the onions thinly, push them into rings, and sprinkle them ...

Pickled red onions are a culinary treasure. Brightened with a balancing act of vinegar and sugar, they create a refreshing contrast to the richness of the foods they accompany. Their sweet-sour allure ...

Canned sardines make a splash in this simple open-faced sandwich recipe. Inspired by the Sicilian dish pasta con le sarde, this sardine tartine topped with sweet and sour onions, which showcases ...