Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: Since Christmas dinner, we have had a lot of leftovers ...

Historically, Cajuns cured their own ham in smokehouses. Even when there was little else to eat, the smokehouse would always have some trimmings left from a boucherie. Potatoes, found in abundance ...

Bowl of potato soup with croutons ana d drizzle of olive oil on top - SYED IBAD RM/Shutterstock Canned potato soup is a misunderstood ingredient, folks. In our opinion, people just don't get the ...