Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami ...

Try this Basil Pesto Recipe for a flavorful, fresh, and fast sauce for pasta or chicken! Made with fresh basil, parmesan ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...

With the arrival of the hot weather I think, "What can I cook that would taste good, is fresh and will not heat up my kitchen?" The response is easy: pesto, of course! During summertime, our fresh ...

Every year about this time, I make pesto. But not the pesto you may be familiar with. The pesto I make is for the freezer – thicker, more like a light textured paste. Yes, it can be used right away by ...

There’s something about pesto that just screams summer. It’s fresh, herbaceous, and a bit spicy thanks to the garlic, and can be made in just a few minutes with fresh basil from your garden. But if ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. From juicy fresh cherry tomatoes to charred sweet corn, ...

The name is Italian, and it means “to pound” or crush. This is derived from the method of preparing it, as it was made by ...