Canning — or "putting up" — vegetables is one of those traditional domestic skills that seems to have faded somewhat over the years. To be sure, modern technologies have ensured that it's no longer ...

You may be settling just fine into pantry cooking and getting increasingly adept at stretching out the time between grocery runs. But for me, it's the running out of fresh produce that eventually gets ...

Seasoned farm-stand shoppers know you have to grab those asparagus stalks the moment they’re pulled out of the dirt or risk missing the season’s peak produce. To extend the life of your loot, try ...

Buying canned or frozen vegetables is a great way to keep your grocery bill down — and the other bonus is, they last a long time too. Sometimes frozen food can even be healthier than fresh produce.

If you’re fond of making food gifts for the holidays, chances are that you’ve already started baking or assembling tasty niblets like almond bark, cookies, fudge, and other tasty treats. Although most ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

While canning—such as making jams and preserves—is always a wonderful way to preserve and store your summer fruits and vegetables for the cold months to come, it's not the only preservation technique.

When Grace Nguyen was a kid, her family ate do chua with every meal. Mustard greens, cucumbers, carrots, bamboo and eggplant were dropped into her grandmother’s big pot, and they emerged as savory, ...

Seasoned farm-stand shoppers know you have to grab those asparagus stalks the moment they’re pulled out of the dirt or risk missing the season’s peak produce. To extend the life of your loot, try ...