Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

Have you ever tossed an entire orange into the food processor? “The Kitchen Shortcut Bible” has a cake recipe that will let you do just that! The book’s authors Bruce Weinstein and Mark Scarbrough ...

Finish your cake with a smooth coat of buttercream. The first layer of buttercream is called a ‘crumb coat’. This is applied to seal in any crumbs and to help smooth the surface of the cake. The ...