Molly Schultz, RA, Architect, Design Collaborative, explores how modernizing school cafeterias enhances student experience, operational efficiency, and nutrition through ...

A restaurant’s success depends on more than delicious food and excellent customer service. The physical layout of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

The overhead walkway runs above the concessions area and can serve as dining, hangout or even concert area. Between its construction in 1983 and its burning down in 2015, the College of Arts and ...

As someone who has been part of the workplace interior design and build ecosystem for over 18 years, I have observed that the workplace cafeteria has long been viewed merely as a place to eat. This ...

Tesco is rolling out a new cafe design across its UK stores, created by Path. “We recovered post-pandemic and wanted to continue the trajectory of growth,” says Tesco Hospitality’s head of marketing ...

Cultivating local talent and fostering community spirit through architectural design is the heart of this competition. The challenge is to design a community-based busking café that provides a ...