There’s a sad misconception that chocolate doesn’t have a place in a healthy diet. And, sure, your doctor isn’t going to be handing out candy bars on your way out of their office any time soon. But ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

Enjoy these anti-inflammatory snack recipes like roasted chickpeas and frozen yogurt bites to keep midday hunger at bay.

Eat up nature's chocolate chips—aka cacao nibs!—in these healthy recipes, whether you're into mint chocolate chip ice cream or cookies. Growing up, the only chocolate chips that graced your cookies ...

1. Position racks in the lower and upper third of the oven and preheat oven to 450 degrees. Line two baking sheets with Silpats or parchment paper. 2. Trim the ends of the squash and cut off the neck ...

Warm from the oven, these cookies are slightly crisp on the outside and chewy on the inside. Bake as many as you plan to eat in a day and keep the rest of the dough refrigerated until you’re ready for ...

"This recipe is an ode to San Francisco, partly inspired by the ‘Morning Bun’ at the legendary Tartine Bakery, and partly by the ‘nibby sticky buns’ served at Dandelion Chocolate, two wonderful ...

I love it when friends come to visit and bring foodie presents. As that sounds greedy and ungracious, let me re-phrase it. I love it when friends come to visit, full stop. But when they also bring ...

Cocoa and cacao come from the same plant but are not interchangeable. Learn the differences in processing, nutrition, and how ...