No matter the cooking method, with or without a marinade, you should always cut flank steak across the grain for the most ...

Flank steak is like the Rodney Dangerfield of beef cuts — it gets no respect. And yet its reputation is truly unfounded. It isn’t quite as simple to throw on a grill as some more expensive cuts, but ...

Add Yahoo as a preferred source to see more of our stories on Google. This high heat from your grill makes this method perfect for a quick and easy steak dinner during the week. It'll cook up in a ...

Add Yahoo as a preferred source to see more of our stories on Google. There’s something so satisfying about a good steak—the aroma alone can get your mouth watering. But with different cuts to choose ...

Steak and salad makes an excellent weeknight meal that feels fancy with little effort. The trick is to build layers of flavor in both the meat and side, while keeping the ingredient list and cooking ...

Southwest marinated steak is perfectly matched with grilled peppers, which are brushed with the same marinade that seasons the steak. With tailgating season here, it's time to jazz up your menus with ...

New York Strip | A steakhouse favorite, the New York strip — also called a strip steak — is cut from the short loin, which is located about three-quarters of the way back on the cow. It tends to be ...

Easy enough for a weeknight supper, but delicious enough for company dinners. The juicy flank steak slices fan out, lightly overlapping on plate or platter. Alluringly browned on the exterior and rosy ...