Pickled red onions are the kind of tangy, pungent accessory to a variety of dishes, from hamburgers to barbecue-smoked meats. They even serve as a great upgrade to classic nachos. However, one ...

I love a good pickled onion, and I always thought they were so difficult to make. It turns out, they are super easy, and so much better homemade than store-bought. Once you get the base of pickling ...

Quick pickles are a super-easy way to brighten up a dish — with just a few minutes of effort, you’ll have a zippy garnish to add to just about anything you fancy. This nifty little recipe for ...

In England, pickled onions tend to be crunchy and packed-to-bursting with flavor. This is largely due to the way in which they are prepared and various ingredients in which they are pickled. Sad to ...

Pickled onions are a sought-after condiment that can instantly elevate a dish with their bright, zesty flavors and a satisfying crunch. From hearty burgers and wraps to colorful salads, grain bowls, ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...