Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

The St. Louis region is home to various breweries with long-standing histories of beer-making roots.

The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...

Oktoberfest celebrations are popping up all over at this time of year. Yet, with the beer industry's notable water footprint—a pint of beer requires about 44 gallons of water—and its substantial ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...