Microwaves offer a fast and convenient way to heat food, but boiling water requires caution due to the risk of superheating.

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Scientists studied how heat affects eggs, developing a new boiling method for a velvety yolk and fully set whites. The technique, called periodic cooking, alternates eggs between boiling and lukewarm ...

The trick to removing microplastics from drinking water might be much easier than we all expected. Findings published by researchers in China reveal that boiling water can be an effective way to ...