The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our top pick. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at ...

I tested 11 sets of steak knives to find, first and foremost, the sharpest and best for slicing through thick cuts of meat ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "A santoku knife, for instance, offers more versatility when prepping vegetables, while a boning knife is ...

You don’t realise just how much difference a good kitchen knife makes until you don’t have one to hand. Trying to quickly chop vegetables or meat becomes a much longer process when you have to really ...

They say you’re either in your bed or in your shoes, so they’re both worth splashing out on. In the kitchen, the same applies to your knife. But, says Ben Lippett, it’s not as if one size fits all ...

Whether you have an eclectic selection of chef’s knives, paring knives, and bread knives in a drawer, or a neatly organized knife block on your kitchen counter, no cook’s collection is complete ...

A good knife can really make or break your cooking game, as a dull knife can yield a slower prep-time at best and sliced fingers at worst. Plus, with Thanksgiving feasts just around the corner, now is ...

When it comes to prime rib, the tool is as important as the technique. The type of knife you get and how well you treat it will matter more than the brand.

While there are dozens of varieties of kitchen knives, from paring to carving to something called a Santoku (which originated in Japan and typically has a thinner blade than a chef’s knife), one tool ...