Craving a warm, indulgent sandwich? This original Monte Cristo recipe brings together the best of sweet and savory in every bite. Follow along to see how easy it is to make this diner classic at home ...

The first time I tasted this legendary sandwich was at Au Pied de Cochon, a restaurant in the heart of Montreal. I counted seven different types of meat, a heavenly cheese mixture and too much syrup ...

Giada De Laurentiis just gave us the perfect idea for making the most of our Thanksgiving leftovers, and of course, in an unexpected way. On Nov 25, De Laurentiis uploaded a mouth-watering photo of ...