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Make the best lemon meringue pie with these 12 baker-approved tips
When it comes to refreshing, warm-weather desserts, lemon meringue pie is hard to beat. Our baking expert shares tips for making this fruity pie at home.
1.) Preheat your oven to 425. Poke holes in bottom of pie crust. Line pie crust with aluminum foil and pie weights. Place pie on baking sheet. 2.) Bake for 20 minutes. Remove foil and pie weights.
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Homemade Lemon Meringue Pie
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